PACKAGE INCLUDES:
Total cost of this Czech Republic Experience with Jinny Beyer is only:
$tba.00
Any questions please e-mail: [email protected]
Space is available on a first-come/first-served basis. Prices are per person based on double occupancy. Travel insurance is highly recommended. Land only and single rates are available upon request. Please consult our Terms & Conditions as they apply once your first deposit is made. A 3% discount is offered if the expedition is paid in full by check within 7 business days of the invoice date. No discount coupons or discounts of any sort can be applied to this tour.
Czech cuisine is known for its hearty and comforting dishes, reflecting the country's Central European heritage. It is characterized by a generous use of meats, especially pork, beef, and poultry, along with a variety of sausages. Root vegetables such as potatoes, carrots, and onions are common, as well as cabbage and mushrooms. Dumplings, both bread and potato-based, are a staple and often served as a side dish. Czech food is also known for its soups, with popular varieties including potato soup, garlic soup, and kulajda, a creamy mushroom soup.
The cost of this optional cooking lesson with a local professional Czech chef is only $237.97 per person.
Rhonda Denney, Emporia, KS - “Thank you Craftours for a wonderful experience! Prague, and the Czech Republic in total, offers such a wonderful variety of architecture, natural beauty and sights. The hotel was first class with a wonderful breakfast buffet. I could have stayed longer to see more!”
(per person, based on double occupancy)
CRAFTOURS
410 Richard A. Mautino Drive
Spring Valley, IL 61362
Mailing Address:
PO Box 147
Spring Valley, IL 61362
US Telephone: 815-663-4046
US, Canada & Spain Toll-Free: 877-887-1188
Mexico Toll-Free: 001-882887-1188
UK Toll-Free: 0808 134 9500
Australia Toll-Free: 18 0010 6424
Email: [email protected]
Hours:
Monday – Friday
6:30 am – 4:30 pm CST
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